منابع مشابه
Microbial terroir for wine grapes.
Jack A. Gilbert, Daniel van der Lelie, and Iratxe Zarraonaindia Institute for Genomic and Systems Biology, Argonne National Laboratory, Argonne, IL 60439; Department of Ecology and Evolution, University of Chicago, Chicago, IL 60637; Center of Excellence for Agricultural Biosolutions, FMC Corporation, Research Triangle Park, NC 27703; and Ikerbasque, Basque Foundation for Science, 48011 Bilbao,...
متن کاملWhat Is the Value of Terroir?
Wine producers and enthusiasts use the term “terroir,” from the French terre (meaning land), to refer to the special characteristics of a place that impart unique qualities to the wine produced. The Appellation d’Origine Contrôlée (AOC) system in France, and similar systems adopted in other wine-producing countries, are based upon the geographic location of grape production, predicated on this ...
متن کاملTranslating terroir: the global challenge of French AOC labeling
This essay considers the current importance of labels of origin for agro-food products as part of a biopolitics of food that relinks the local and global through an emphasis on place. The particular example of the French system of AOC labeling (appellation d’origin c # ontrol! ee) is explored in both directions, linking to the local through the concept of terroir, and linking to the global as i...
متن کاملMicrobial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
In this study, the presence of non-conventional yeast associated with vineyards located between latitudes 30°S and 36°S was examined, including the valleys of Limarí, Casablanca, Maipo, Colchagua, Maule, and Itata. The microbial fingerprinting in each valley was examined based on the specific quantification of yeast of enological interest. Grape-berries were sampled to evaluate the presence and...
متن کاملThe Value of Terroir: Hedonic Estimation of Vineyard Sale Prices
We examine the value of terroir, which refers to the special characteristics of a place that impart unique qualities to the wine produced. We do this by conducting a hedonic analysis of vineyard sales in the Willamette Valley of Oregon to ascertain whether site attributes, such as slope, aspect, elevation, and soil types, or designated appellations are more important determinants of price. We f...
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ژورنال
عنوان ژورنال: Anthropology of food
سال: 2012
ISSN: 1609-9168
DOI: 10.4000/aof.7249